{"id":484,"date":"2023-02-10T07:48:15","date_gmt":"2023-02-10T06:48:15","guid":{"rendered":"https:\/\/pristroje.fchpt.stuba.sk\/?p=484"},"modified":"2024-09-12T11:00:57","modified_gmt":"2024-09-12T09:00:57","slug":"absorbancny-reader-epoch2-biotek","status":"publish","type":"post","link":"https:\/\/pristroje.fchpt.stuba.sk\/?p=484","title":{"rendered":"Absorban\u010dn\u00fd reader Epoch2 &#8211; BioTek"},"content":{"rendered":"<p>Absorban\u010dn\u00fd (ELISA) reader s monochrom\u00e1torom 200 &#8211; 999 nm a plynulou regul\u00e1ciou medzi UV-VIS pon\u00faka rozsiahle vyu\u017eitie v potravin\u00e1rstve, kozmetol\u00f3gii, toxikol\u00f3gii a farmakol\u00f3gii. Reader je mo\u017en\u00e9 vyu\u017ei\u0165 ako \u0161pi\u010dkov\u00fd spektrofotometer, ktor\u00fd dok\u00e1\u017ee analyzova\u0165 naraz 6 a\u017e 384 vzoriek, alebo v r\u00f4znom \u010dase. Pripad\u00e1 do \u00favahy anal\u00fdza v\u0161etk\u00fdch l\u00e1tok, ktor\u00e9 absorbuj\u00fa v oblasti 200 \u2013 999 nm. V\u010faka 4 z\u00f3novej inkub\u00e1cii do 65 \u00b0C, kontrolou kondenz\u00e1cie a trepan\u00edm, je pr\u00edstroj plne uplatnite\u013en\u00fd pri anal\u00fdze bunkov\u00e9ho a mikrobi\u00e1lneho rastu, ELISA a anal\u00fdze nukleov\u00fdch kysel\u00edn a prote\u00ednov. V\u0161etky tieto \u00fakony riadi plnohodnotn\u00fd software Gen 5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Absorban\u010dn\u00fd (ELISA) reader s monochrom\u00e1torom 200 &#8211; 999 nm a plynulou regul\u00e1ciou medzi UV-VIS pon\u00faka rozsiahle vyu\u017eitie v potravin\u00e1rstve, kozmetol\u00f3gii, toxikol\u00f3gii a farmakol\u00f3gii. Reader je mo\u017en\u00e9 vyu\u017ei\u0165 ako \u0161pi\u010dkov\u00fd spektrofotometer, ktor\u00fd dok\u00e1\u017ee analyzova\u0165 naraz 6 a\u017e 384 vzoriek, alebo v r\u00f4znom \u010dase. Pripad\u00e1 do \u00favahy anal\u00fdza v\u0161etk\u00fdch l\u00e1tok, ktor\u00e9 absorbuj\u00fa v oblasti 200 \u2013 999 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[38,47,46],"class_list":["post-484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oddelenie-potravinarskej-technologie","tag-ine-spektrometrie","tag-meranie-fyzikalnych-a-chemickych-vlastnosti","tag-vypoctove-systemy"],"_links":{"self":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=484"}],"version-history":[{"count":1,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/484\/revisions\/486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}