{"id":481,"date":"2023-02-10T07:45:02","date_gmt":"2023-02-10T06:45:02","guid":{"rendered":"https:\/\/pristroje.fchpt.stuba.sk\/?p=481"},"modified":"2024-09-12T11:01:26","modified_gmt":"2024-09-12T09:01:26","slug":"oxitest-test-oxidacietrvanlivosti-potravin-olejov-a-materialov","status":"publish","type":"post","link":"https:\/\/pristroje.fchpt.stuba.sk\/?p=481","title":{"rendered":"Oxitest \u2013 test oxid\u00e1cie\/trvanlivosti potrav\u00edn, olejov a materi\u00e1lov"},"content":{"rendered":"<p>Zr\u00fdchlenou oxid\u00e1ciou ak\u00fdko\u013evek potrav\u00edn, olejov a materi\u00e1lov, za pr\u00edtomnosti kysl\u00edka, alebo vzduchu \u010di inej atmosf\u00e9ry sa v pr\u00edstroji Oxitest stanovuje ich kvalita a oxida\u010dn\u00e1 stabilita. Disponuje hardv\u00e9rom a softv\u00e9rom, pomocou ktor\u00e9ho je mo\u017en\u00e9 predpoveda\u0165 trvanlivos\u0165 ak\u00fdchko\u013evek potrav\u00edn a materi\u00e1lov ako aj stabiliza\u010dn\u00fd \u00fa\u010dinok pridan\u00fdch antioxidantov. Origin\u00e1lna technol\u00f3gia zariadenia umo\u017e\u0148uje analyzova\u0165 vzorky bez ich \u00fapravy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zr\u00fdchlenou oxid\u00e1ciou ak\u00fdko\u013evek potrav\u00edn, olejov a materi\u00e1lov, za pr\u00edtomnosti kysl\u00edka, alebo vzduchu \u010di inej atmosf\u00e9ry sa v pr\u00edstroji Oxitest stanovuje ich kvalita a oxida\u010dn\u00e1 stabilita. Disponuje hardv\u00e9rom a softv\u00e9rom, pomocou ktor\u00e9ho je mo\u017en\u00e9 predpoveda\u0165 trvanlivos\u0165 ak\u00fdchko\u013evek potrav\u00edn a materi\u00e1lov ako aj stabiliza\u010dn\u00fd \u00fa\u010dinok pridan\u00fdch antioxidantov. Origin\u00e1lna technol\u00f3gia zariadenia umo\u017e\u0148uje analyzova\u0165 vzorky bez ich \u00fapravy.<\/p>\n","protected":false},"author":3,"featured_media":482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[47,45,44,46],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oddelenie-potravinarskej-technologie","tag-meranie-fyzikalnych-a-chemickych-vlastnosti","tag-technologicke-linky-reaktory","tag-termicka-analyza-kalorimetria-termogravimetria-atd","tag-vypoctove-systemy"],"_links":{"self":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=481"}],"version-history":[{"count":2,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions\/872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/media\/482"}],"wp:attachment":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}