{"id":368,"date":"2023-02-22T11:28:32","date_gmt":"2023-02-22T10:28:32","guid":{"rendered":"https:\/\/pristroje.fchpt.stuba.sk\/?p=368"},"modified":"2024-09-12T10:54:18","modified_gmt":"2024-09-12T08:54:18","slug":"automaticky-titrator-redukcno-oxidacnych-reakcii-a-ph-zmien","status":"publish","type":"post","link":"https:\/\/pristroje.fchpt.stuba.sk\/?p=368","title":{"rendered":"Automatick\u00fd titr\u00e1tor reduk\u010dno-oxida\u010dn\u00fdch reakci\u00ed a pH zmien"},"content":{"rendered":"<p>Automatick\u00fd titr\u00e1tor je vybaven\u00fd dvomi vysoko kvalitn\u00fdmi elektr\u00f3dami, reduk\u010dno-oxida\u010dnou a pH elektr\u00f3dou. Ve\u013ek\u00fa v\u00fdhodu prin\u00e1\u0161a najm\u00e4 tam, kde vizu\u00e1lne hodnotenie nie je mo\u017en\u00e9. Ekvivalentn\u00fd bod titr\u00e1cie ur\u010duje pr\u00edstroj automaticky, spo\u013eahlivo a s mo\u017enos\u0165ou opakovania. Titr\u00e1tor je pou\u017eite\u013en\u00fd v \u0161irokom rozsahu anal\u00fdz: vodn\u00e9 pH anal\u00fdzy, nepol\u00e1rne titr\u00e1cie, precipita\u010dn\u00e9 titr\u00e1cie, komplexometrick\u00e9 titr\u00e1cie, redoxn\u00e9 titr\u00e1cie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Automatick\u00fd titr\u00e1tor je vybaven\u00fd dvomi vysoko kvalitn\u00fdmi elektr\u00f3dami, reduk\u010dno-oxida\u010dnou a pH elektr\u00f3dou. Ve\u013ek\u00fa v\u00fdhodu prin\u00e1\u0161a najm\u00e4 tam, kde vizu\u00e1lne hodnotenie nie je mo\u017en\u00e9. Ekvivalentn\u00fd bod titr\u00e1cie ur\u010duje pr\u00edstroj automaticky, spo\u013eahlivo a s mo\u017enos\u0165ou opakovania. Titr\u00e1tor je pou\u017eite\u013en\u00fd v \u0161irokom rozsahu anal\u00fdz: vodn\u00e9 pH anal\u00fdzy, nepol\u00e1rne titr\u00e1cie, precipita\u010dn\u00e9 titr\u00e1cie, komplexometrick\u00e9 titr\u00e1cie, redoxn\u00e9 titr\u00e1cie.<\/p>\n","protected":false},"author":3,"featured_media":369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[47,48],"class_list":["post-368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oddelenie-potravinarskej-technologie","tag-meranie-fyzikalnych-a-chemickych-vlastnosti","tag-ostatne-pristroje"],"_links":{"self":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":1,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":370,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions\/370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=\/wp\/v2\/media\/369"}],"wp:attachment":[{"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pristroje.fchpt.stuba.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}